From the Bakery

Fresh baked pastries

Breakfast breads

Start Fresh

Seasonal fruit display with Granola Parfait Bar

Artisinal Cheeses

Made-Your-Way Omelets

Waffle station: Florida orange whip cream, macerated strawberries, local blueberry compote, maple syrup

Aqua Breakfast Potatoes

House-Smoked Bacon and Sausage links

The Garden

Traditional Petite Romaine Caesar

Field Spinach, local blueberries, candied walnuts, shaved red onion, white balsamic

From Sea to Land

Alaskan Snow Crab

Lemongrass-poached Shrimp

Made-to-order Sushi

Grilled Chicken Satays and Cobia: Vanilla Drawn Butter, chimichurri, house sweet chili

Pan-seared Day Boat Scallops: blood orange and mango cavier

Whipped Potato Puree

Candied Brussel Sprout and Butternut Squash Hash

Slow Roasted Beef Tenderloin, Pinot Noir Demi Glace, Horseradish cream

Mojo Porkloin, Mango Pineapple Relish, House apple sauce

Sweet Tooth

Decadent Array of Bite-Sized Desserts and Chocolates